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Restaurant Review: Bestia

The Italian restaurant Bestia is brought to you by the same husband-and-wife team that founded Bavel, another trendy spot that Charlie and I visited last year. If the...

Restaurant Review: Descanso (Wilshire)

It felt like a betrayal of our trust and hopefulness. Just one week after we celebrated its advent, 2025 stabbed us in the back. And kicked us in the balls. Then it...

Manuela: Summary/Overall Impressions

There’s room for improvement, particularly in terms of the staff’s ability to add up customers’ charges, but ultimately, I had an enjoyable dinner at Manuela, and, like...

Manuela: The Drinks

And now we come to the main reason I’d totally go back to Manuela: their extensive cocktails list. Y’all should know by now; I do love me a delicious cocktail! Among the...

Manuela: The Food

So as not to leave anyone in suspense, let me start off by saying that dinner at Manuela was overall delectable, although the appetizers were much more memorable than my...

Manuela: The Place

We needed to pick someplace special this month because December is Charlie’s birthday month. Plus, since 12/30 turned out to be the one evening most convenient to us...

Vyoone’s: Summary/Overall Impressions

Despite its snazzy website, festive entrance, and promising Yelp reviews, my dinner at Vyoone’s was, in the final analysis, rather disappointing. The place itself is...

Vyoone’s: The Drinks

That dinner punctuated the end of a particularly grueling week during which I was struggling to keep up with my regular work while preparing for a presentation I was...

Vyoone’s: The Food

So, where’s this famous Louisiana cuisine folks talk about all the time? I don’t know, but I didn’t find it at Vyoone’s. Granted, the “Crevettes de Barbeque” that we...