While there are no cocktails on UOVO’s beverage menu (again, this place is all about the PASTA), there are several delicious-sounding Italian wines listed; I might try one of them…
Italian is my favorite cuisine, and UOVO caters not just to gourmands devoted to this ethnic cuisine, but more specifically, to true Pasta Lovers. So, whether you’ll like the food…
Charlie and I were looking for an Italian restaurant as the setting for this month’s gastronomic adventure, and we came upon UOVO, with its five locations across the city and…
For the simple elegance of its décor, the welcoming and comfortable vibe, and the quality of the food, which belie the fairly modest prices, I give Nick’s an A- and…
I guess I was getting ahead of myself by talking about the service in my food post. So here I go, “final thought.” I think I would come back for…
Pan Seared Scottish Salmon, served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds and lemon, along with whipped potatoes?!!! Yes, please! Or so I thought! My favorite…
Today's drink was a Summer Spritz. Made with Lyre's Italian spritz, fresh berries, pop of sour, and elderflower tonic, it was the perfect summer drink. Very refreshing and reminded me…
Whenever I think of going to a restaurant, my immediate thought is not walking directly to the bar for a seat! But I have to say that in this case,…
Once again, I had work to get caught up on after lunch, so sadly, no cocktails accompanied my lunch at Nick’s, although a few on the beverage menu looked interesting,…
Lunch at Nick’s consisted of an appetizer; warm tortilla chips with a spinach and artichoke dip, which Charlie and I shared, and a veggie burger. The chips and dip might…